From the menu

Bread

Naturally leavened loaves from a starter we have fed every day since 2009, plus the morning baguettes.

Naturally leavened loaves from a starter we have fed every day since 2009, plus the morning baguettes.

Country Sourdough $9.50
Our everyday loaf: a dark, blistered crust and an open, glossy crumb with a gentle tang.

6:30 am · 11 am loaf, 900 g Vegan Wheat
Seeded Rye $10
Dense, moist and full of sunflower, flax and sesame — the loaf for smoked fish and sharp cheese.

7 am loaf, 800 g Vegan Wheat Sesame
Milk Bread $8
A soft, tall tin loaf for toast and sandwiches, made with a cooked flour paste so it stays soft for days.

8 am loaf, 700 g Wheat Milk Egg
Morning Baguette $4
Crackling crust, creamy crumb, baked three times a day so one is always warm.

6:45 am · 10:30 am · 1:30 pm each, 300 g Vegan Wheat

Everything is made in one kitchen that handles wheat, milk, eggs, nuts, sesame and soy.