Mixed at four in the afternoon, folded four times, shaped by hand and left to prove in the cold overnight. It goes into the deck oven at five thirty the next morning and comes out dark — that is where the flavour is.
Bread
Country Sourdough
Our everyday loaf: a dark, blistered crust and an open, glossy crumb with a gentle tang.
$9.50/ loaf, 900 g
